Badia Cream of Tartar, 32 oz (Pack of 6)
Cream of Tartar is a fine white powder with many applications.
A natural acid derived from wine making and used to increase food’s heat tolerance. Cream of Tartar is used as a stabilizing agent and is added to beaten egg whites to increase their stability and volumen, making it an essential ingredient in souffles and food cakes.
|Country of Manufacture||United States|
|Item Requires Signature at Delivery||Yes|
|Return Policy||Non-Returnable Item|
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