Badia Cream of Tartar, 32 oz (Pack of 6)

Cream of Tartar is a fine white powder with many applications.

A natural acid derived from wine making and used to increase food’s heat tolerance. Cream of Tartar is used as a stabilizing agent and is added to beaten egg whites to increase their stability and volumen, making it an essential ingredient in souffles and food cakes.

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Country of ManufactureUnited States
Item Requires Signature at DeliveryYes
Return PolicyNon-Returnable Item
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