Badia Anise Seed 1.75 oz. ( Pack of 8 )
Anise can be used in baking as well as to flavor soups, seafood dishes, shellfish and even beverages. It's flavor resembles that of licorice, tarragon and fennel.
One of the most delicate herb plants, related to dill, fennel and cumin is used mainly to add flavor to cordials and liqueurs.
In France, where it's use is more common anise seed is used to season fish soup, seafood and shellfish and in India it is used in vegetable and seafood dishes.
|Country of Manufacture||United States|
|Item Requires Signature at Delivery||No|
|Return Policy||Non-Returnable Item|